As legend has it, since sweet peas reached their peak in late June and salmon made their annual migration in the summer months, this made the dish the perfect choice for July 4th. Recently, I loved learning about the New England tradition of eating salmon and peas on the 4th of July celebration. Take a bite and whisper to yourself “God Bless America and Pasta”.Combine the al dente pasta (hot or cold) with the tomato pesto, and add a splash of the tears of gods while you mix with the passion of Italian until everything is well combined.Add ricotta and breadcrumbs and pulse just until combined. Process for a few seconds, or until the mixture is mostly smooth.Just Like you are. To make the pesto, add the tomatoes, garlic, basil, pecorino, and about ¼ cup of olive oil to the bowl of a food processor.Toast until the breadcrumbs start to smell nutty and irresistible (just like you are) and turn golden brown in color. Set over medium-low heat and add breadcrumbs and oregano. Meanwhile, add about 2 tablespoon of olive oil to a medium skillet.Bring a large pot of water to a rolling boil, then salt the water generously so it tastes like a well-seasoned soup.A Sicilian Summer PastaĤ medium ripe tomatoes, quartered and deseededĢ ounces pecorino romano cheese, thinly sliced This dreamy Sicilian no-cook pasta sauce can be eaten with hot or cold pasta and is supremely divine (just like you are). Add a little Italian flare alongside your BBQ. Today I’m sharing two of my favorite *just gorgeous* summer recipes that will be perfect for your holiday table. Nourishing White Bean and Lemon Soup is a vegetarian, fiber-filled meal ready in just 40 minutes.With the 4th of July upon us I am reminded of my love for America and summer entertaining. Vegetarian, gluten free, and a complete source of plant protein, this easy dinner will become a family favorite. Spanish Rice and Beans uses pantry staples to create a nutritious and flavorful one pot meal. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores. Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Lentil and Mushroom Stew over Potato-Parsnip Mash Serve over your grain of choice for a restaurant-quality meal the whole family will love. Salmon Skillet with Sun-Dried Tomato Cream Sauce is the ultimate 30 minute weeknight dinner. Salmon Skillet with Sun-Dried Tomato Cream Sauce Vegan, gluten free, and a constant among the reader favorite recipes! 4. Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash are perfect for meal prep or weeknight dinner. Quinoa Power Bowls with Maple-Chipotle Veggies Serve with crusty bread and a side salad for a supremely cozy meal. Wild rice and mushroom soup is a hearty, veggie-rich soup made in 1 pot. Freezer-friendly and perfect for weekday meal prep. The ultimate Vegetarian Burrito recipe featuring cilantro-lime rice, chipotle-spiced black beans, sautéed peppers and onions, and a zesty avocado cream sauce. So quick and easy to throw together, it’s the ultimate plate of pasta. This healthy Mediterranean Pasta is brimming with burst tomatoes, creamy feta cheese, lemon, and fresh herbs. This vegetarian salad is nutritious, flavorful, and filling - a summertime favorite! 8. Honey Roasted Chickpea and Avocado Salad with tomatoes, corn, feta, and creamy herb dressing. These vegan buddha bowls are equal parts nutritious and delicious. Roasted Veggie Glow Bowls feature a mix of cauliflower and carrots, protein-rich quinoa, and a dynamite golden tahini dressing. I love seeing all of your creations on Instagram and in our Facebook group, so please keep sharing and spreading the DOH love! 10.
Thank you all for the amazing support this year. Whether you’re looking for new meal prep ideas or weeknight dinner inspo, a simple scroll through these reader favorite recipes will inspire you. This list includes nutritious twists on decadent classics, as well as cozy comfort foods you can enjoy through all four seasons. This collection of recipes reflects the one you cooked, rated, and shared the most. You’ll find nourishing soups, meal prep-friendly lunches, and restaurant-quality weeknight dinners that are sure to satisfy.Įach year, I round up the top 10 reader-favorite recipes and it’s one of my favorite ways to reflect on the year. The top 10 reader favorite recipes from Dishing Out Health from 2021! These tried-and-true recipes were the most cooked, shared, and loved by readers all year long.
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